Salt Cod à La Portugaise

Name: Salt Cod à La Portugaise (Bacalhau á Portuguesa)
Cuisine: Portugal
Ingredients: 1½ lbs of dry salt cod; 5 onions, tomatoes, pimientos, oil, butter, salt and pepper.; 3 or 4 large potatoes; 5 onions, tomatoes, pimientos, oil, butter, salt and pepper.; 5 onions, tomatoes, pimientos, oil, butter, salt and pepper.; 5 onions, tomatoes, pimientos, oil, butter, salt and pepper.; 5 onions, tomatoes, pimientos, oil, butter, salt and pepper.; 5 onions, tomatoes, pimientos, oil, butter, salt and pepper.; 5 onions, tomatoes, pimientos, oil, butter, salt and pepper.

Bacalhau á Portuguesa

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ lbs of dry salt cod
3 or 4 large potatoes
5 onions,

Europe
Portugal
Fish course
Pescatarian
Gluten-free

Method

Having soaked the cod, as in the preceding recipe, remove the bones, and flake the fish. Slice he potatoes, the onions, the tomatoes and pimientos, and place in alternate layers in a deep earthenware casserole with the fish. Add several tablespoons of oil, a little melted butter, and