Cod à La Portugaise

Name: Cod à La Portugaise (Bacalhau Fresco á Portuguese)
Cuisine: Portugal
Ingredients: 2½ lbs of fresh cod; ½ lb of chopped onions; 1 clove of garlic, a few sprigs of parsley, salt and pepper.; 1 clove of garlic, a few sprigs of parsley, salt and pepper.; ½ pint of oil, butter; 1 clove of garlic, a few sprigs of parsley, salt and pepper.; 1 clove of garlic, a few sprigs of parsley, salt and pepper.; 4 ozs of rice; 1½ lbs of tomatoes; ½ pint of oil, butter; ½ pint of white wine

Bacalhau Fresco á Portuguese

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2½ lbs of fresh cod
½ lb of chopped onions
1½

Europe
Portugal
Fish course
Pescatarian

Method

The cod should be divided into slices or steaks, weighing ½ lb each. Put them in a deep frying pan with the oil and butter, the chopped onion, previously cooked to a light golden colour in butter, the finely chopped tomatoes, the garlic, the rice, previously boiled in salted wate