Loin of Pork

Name: Loin of Pork (Lombo De Porco)
Cuisine: Portugal
Ingredients: 2 carrots, parsley; 2 carrots, parsley; 1 of lard; 1 tablespoon of butter; 2 lbs of loin of pork; 2 tomatoes; 2 onions; 6 tablespoons of wine or stock, salt and pepper, mixed cooked vegetables.; 6 tablespoons of wine or stock, salt and pepper, mixed cooked vegetables.; 6 tablespoons of wine or stock, salt and pepper, mixed cooked vegetables.; 6 tablespoons of wine or stock, salt and pepper, mixed cooked vegetables.; 6 tablespoons of wine or stock, salt and pepper, mixed cooked vegetables.

Lombo De Porco

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 lbs of loin of pork
2 onions
2 tomatoes

Europe
Portugal
Main course
Gluten-free

Method

Melt the butter and lard in a saucepan or casserole and, when hot, put in the pork, well rubbed over with salt. Cook to a nice brown colour, turning it so that it is equally browned on all sides. Then add the sliced onions, tomatoes, carrots, a little parsley and either the white win