Loin of Veal à La Portugaise

Name: Loin of Veal à La Portugaise (Lombo De Vitela Á Portuguesa)
Cuisine: Portugal
Ingredients: garlic; wine; melted butter; lard; white wine; loin of veal; marinade; pepper; salt; garlic

Lombo De Vitela Á Portuguesa

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Place the loin of veal in a deep dish with white wine, a clove of garlic, and season with