Caraway Soup

• 1 teaspoon of caraway seed
• 2 ozs of butter
• 1

Melt the butter in a saucepan, then add the flour gradually and stir till it browns. Mix in the caraway seeds, and pour in about 1½ pints of boiling water, stirring well. Simmer for 1½ an hour, strain and add the macaroni, cut in inch lengths and previously boiled. Instead of the macar