Caraway Soup

Name: Caraway Soup (Kümmel Suppe)
Cuisine: Austria
Ingredients: 2 ozs of butter; 1 teaspoon of caraway seed; 1 oz of flour, macaroni, water, salt and pepper; 1 oz of flour, macaroni, water, salt and pepper; 1 oz of flour, macaroni, water, salt and pepper; 1 oz of flour, macaroni, water, salt and pepper; 1 oz of flour, macaroni, water, salt and pepper

Kümmel Suppe

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Extensive use is made in Austrian cooking, as in German cooking, of caraway seed as a flavouring.

Ingredients

1 teaspoon of caraway seed
2 ozs of butter
1

Europe
Austria
Vegetarian
Soup

Method

Melt the butter in a saucepan, then add the flour gradually and stir till it browns. Mix in the caraway seeds, and pour in about 1½ pints of boiling water, stirring well. Simmer for 1½ an hour, strain and add the macaroni, cut in inch lengths and previously boiled. Instead of the macar