Pancakes for Soups

• ½ pint of milk
• 2 eggs
• 6 tablespoons of

Make a light batter with the above ingredients, beating well, and let it stand for about 1 hour. Put a very small piece of butter in a small frying pan and, when it has melted and the whole pan is coated, remove the pan from the fire, and quickly pour a little of the batter in the pa