Herrings in Cream Sauce

Name: Herrings in Cream Sauce (Häringe in Rahmsauce)
Cuisine: Austria
Ingredients: a few boned anchovies, butter, brown breadcrumbs; a few boned anchovies, butter, brown breadcrumbs; 6 or 8 tablespoons of sour cream; a few boned anchovies, butter, brown breadcrumbs; Salt and pepper; Salt and pepper; A few fillets of fresh herrings

Häringe in Rahmsauce

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

A few fillets of fresh herrings
6 or 8 tablespoons of sour cream
a few bo

Europe
Austria
Fish course
Pescatarian

Method

The fillets of herrings are put in a buttered fireproof dish, with the sour cream, then sprinkled with breadcrumbs, well seasoned with salt and pepper, and garnished with anchovies (in oil) and a few pats of butter on the top. Put in a moderate oven and cook for 20 to 30 minutes, till the fish is quite tender.