Mackerel With Horse-Radish Sauce

Name: Mackerel With Horse-Radish Sauce (Kren-Makrellen)
Cuisine: Austria
Ingredients: boiled potatoes; mackerel; sour cream; horse-radish; butter; flour; vinegar; salt

Kren-Makrellen

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The mackerel are either grilled or boiled, served with plain boiled potatoes and the following sauce accompanies them: Melt 1 tablespoon of butter