Fish Stew With Paprika

Name: Fish Stew With Paprika (Fisch-Gulasch)
Cuisine: Austria
Ingredients: Any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc; Any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc; Any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc; 1½ lbs of fish; Any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc; Any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc; 1½ tablespoons of paprika, salt, pepper and frying fat; 1½ tablespoons of paprika, salt, pepper and frying fat; 6 large onions; 1½ tablespoons of paprika, salt, pepper and frying fat

Fisch-Gulasch

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Any kind of fresh white fish can be used for this, such as turbot, halibut, brill, cod, etc
1½ lbs of fish

Europe
Austria
Fish course
Pescatarian
Spicy
Gluten-free

Method

Melt a good amount of fat in a saucepan, and fry the sliced onions till a golden colour. Then add the fish, cut in 2 or 3 inch lengths, without the bones, sprinkle with the paprika, salt and pepper and just cover with a