Hummer

Name: Hummer
Cuisine: Austria
Ingredients: 4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock is added, a few tablespoons of grated Parmesan cheese, breadcrumbs.; 4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock is added, a few tablespoons of grated Parmesan cheese, breadcrumbs.; 4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock is added, a few tablespoons of grated Parmesan cheese, breadcrumbs.; 4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock is added, a few tablespoons of grated Parmesan cheese, breadcrumbs.; 4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock is added, a few tablespoons of grated Parmesan cheese, breadcrumbs.

Lobster

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Lobster
4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock

Europe
Austria
Fish course
Pescatarian

Method

Chop the meat of the cooked lobster, as well as the previously cooked mushrooms, and put in a fireproof dish. Cover with the Béchamel sauce, sprinkle with the grated cheese and breadcrumbs, and put in the oven till lightly browned.