Hummer

Lobster

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • Lobster
  • 4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock is added, a few tablespoons of grated Parmesan cheese, breadcrumbs.

Method

Chop the meat of the cooked lobster, as well as the previously cooked mushrooms, and put in a fireproof dish. Cover with the Béchamel sauce, sprinkle with the grated cheese and breadcrumbs, and put in the oven till lightly browned.