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Countess Morphy

Hummer

Lobster

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • Lobster
  • 4 or 5 medium-sized mushrooms, Béchamel sauce, to which a little fish stock

Method

Chop the meat of the cooked lobster, as well as the previously cooked mushrooms, and put in a fireproof dish. Cover with the Béchamel sauce, sprinkle with the grated cheese and breadcrumbs, and put in the oven till lightly browned.

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