Eggs à la Austria

Österreichische Eier

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Hard-boiled eggs are cut in half, the yolks removed and mixed in a basin with finely chopped cooked mushrooms, chopped anchovies, smoked tongue, lean cooked ham, the yolk of an egg, a little oil, vinegar, salt and pepper. The eggs are filled with this mixture and put on a dish with a little of the mixture around them.