Name: Hashed or Minced Kidneys (Haschierte Nieren)
Cuisine: Austria
Ingredients: 3 or 4 tablespoons of white wine or lemon juice, flour; Lamb kidneys; 4 tablespoons of stock; 1 tablespoon of paprika, salt and pepper

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Lamb kidneys
4 tablespoons of stock
3 or 4 tablespoons of white wine or <

Europe
Austria
Main course

Method

The lamb kidneys, fat and skin having been removed, are cooked in a little butter and well seasoned with salt and pepper. When done, remove from the pan and let them stand till cold. Then chop finely and cook for a few minutes in a

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Ingredients

Method

Part of