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Countess Morphy

Stuffed Paprikas

Gefüllte Paprika

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • A few red or green paprikas, rice, stock, salt and pepper.

Method

Put the rice in a deep frying pan and moisten thoroughly with stock. Season with salt and pepper. As the rice absorbs the stock, add a little more, and repeat this till the rice is cooked. Have ready some blanched paprikas, the tops having been cut off, and the inside of the paprikas

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