Stuffed Paprikas

Gef├╝llte Paprika

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • A few red or green paprikas, rice, stock, salt and pepper.


Put the rice in a deep frying pan and moisten thoroughly with stock. Season with salt and pepper. As the rice absorbs the stock, add a little more, and repeat this till the rice is cooked. Have ready some blanched paprikas, the tops having been cut off, and the inside of the paprikas scooped out, and fill with the rice. Placed the stuffed paprikas on the remaining rice.