Ox-tongue With Horse-Radish

Name: Ox-tongue With Horse-Radish (Ochsenzunge Mit Kren)
Cuisine: Austria
Ingredients: boiled ox-tongue; grated horseradish; eggs; breadcrumbs; cream; melted butter; vinegar; mustard; pepper; salt

Ochsenzunge Mit Kren

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

boiled ox-tongue is sliced, put on a hot dish and the following sauce is poured over it: Put 2 ozs of grated horseradish in about ½