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Countess Morphy

Pork With Cabbage

Schwein Mit Kraut

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1½ to 2 lbs of pork
  • 1 cabbage
  • 3 large onions

Method

Slice the onions and brown them in hot butter or fat and sprinkle with 1 tablespoon of paprika. Then add a ½ pint of warm water and the pork cut in inch lengths. Season with salt and pepper

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