Pork With Cabbage

Name: Pork With Cabbage (Schwein Mit Kraut)
Cuisine: Austria
Ingredients: 1½ to 2 lbs of pork; 3 large onions; 1 cabbage; a few tablespoons of sour cream or milk, butter, paprika, salt and pepper; a few tablespoons of sour cream or milk, butter, paprika, salt and pepper; a few tablespoons of sour cream or milk, butter, paprika, salt and pepper; a few tablespoons of sour cream or milk, butter, paprika, salt and pepper; a few tablespoons of sour cream or milk, butter, paprika, salt and pepper; a few tablespoons of sour cream or milk, butter, paprika, salt and pepper

Schwein Mit Kraut

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1½ to 2 lbs of pork
1 cabbage
3 large onions

Europe
Austria
Side dish
Gluten-free

Method

Slice the onions and brown them in hot butter or fat and sprinkle with 1 tablespoon of paprika. Then add a ½ pint of warm water and the pork cut in inch lengths. Season with salt and pepper