Paprika Chicken

Paprika Huhn

Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • One or 2 young chickens
  • 5 or 6 onions
  • the yolks of 1 or 2 eggs
  • 1 gill of sour cream
  • 1 tablespoon of paprika, salt and pepper


Slice the onions and cook in hot fat till a golden colour. Add the chickens cut in quarters and sprinkle all with the paprika. When the chickens are slightly coloured, add the yolks of eggs, well mixed with the sour cream, season with salt and pepper and simmer till the chickens are quite tender. Rice is served with this dish.