Name: Poularde à La Sacher
Cuisine: Austria
Ingredients: ½ lb of sausage meat; 2 or 3 lambs’ sweetbreads, asparagus, peas, new carrots, new potatoes, Madeira wine; 1 goose’s liver; A chicken

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This dish is a spécialité of the famous restaurant in Vienna, the Hotel Sacher: the late Madame Sacher and her husband both created dishes which are popular throughout Austria.

Ingredients

A chicken
½ lb of sausage meat
1 goose’s liver
2

Method

Mince the goose liver and mix it with the sausage meat. Cook in butter or goose fat, seasoning with salt and pepper, and adding, when nearly done, 3 or 4 tablespoons of Madeira. Stuff the chicken with this, roast, and serve with a garnish of the vegetables mentioned above, previousl

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Poularde à La Sacher

Ingredients

Method

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