Roast Duckling

Name: Roast Duckling (Gebratene Junge Ente)
Cuisine: Austria
Ingredients: duckling; butter; mushrooms; parsley; shallots; cream; bread; salt; eggs; duck; pepper; compote; fresh peas; salad

Gebratene Junge Ente

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The duckling is stuffed with a mixture of a few mushrooms, previously cooked in butter, 2 or 3 choppe