Roast Pigeons

Name: Roast Pigeons (Gebratene Tauben)
Cuisine: Austria
Ingredients: pigeons; anchovy; onion; butter; calves; salt; pepper; juniper berries; thyme; breadcrumbs; compote; red wine; sour cream

Gebratene Tauben

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

The pigeons are larded and stuffed as follows: Melt a little butter in a frying pan, put in ¼