Tomatoes Stuffed With Chamois Liver

Name: Tomatoes Stuffed With Chamois Liver (Tomaten Gefüllt Mit Gems Leber Ragoüt)
Cuisine: Austria
Ingredients: Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt and pepper; Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt and pepper; Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt and pepper; Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt and pepper; Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt and pepper; Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt and pepper

Tomaten Gefüllt Mit Gems Leber Ragoüt

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is another favourite chamois dish in Austria.

Ingredients

Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt

Europe
Austria
Main course
Dinner
Spicy

Method

Chop the liver in small pieces and cook in butter or fat, with a little chopped onion. Sprinkle with a little flour, and cook till the flour is well browned and the liver quite tender. Mak