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Tomatoes Stuffed With Chamois Liver

Tomaten Gefüllt Mit Gems Leber Ragoüt

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Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

This is another favourite chamois dish in Austria.

Ingredients

  • Chamois liver, a few large and firm tomatoes, a little chopped onion, butter or fat, salt

Method

Chop the liver in small pieces and cook in butter or fat, with a little chopped onion. Sprinkle with a little flour, and cook till the flour is well browned and the liver quite tender. Mak

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