Cabbage With Sour Cream

Name: Cabbage With Sour Cream (Kraut Mit Rahm)
Cuisine: Austria
Ingredients: The white part of a large cabbage; The white part of a large cabbage; 2 or 3 tablespoons of sour cream, butter, salt, a few caraway seeds; 2 or 3 tablespoons of sour cream, butter, salt, a few caraway seeds; 2 or 3 tablespoons of sour cream, butter, salt, a few caraway seeds; 2 or 3 tablespoons of sour cream, butter, salt, a few caraway seeds

Kraut Mit Rahm

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

The white part of a large cabbage
2 or 3 tablespoons of sour cream, butter, salt, a few

Europe
Austria
Dinner
Side dish
Gluten-free
Vegetarian

Method

Shred the cabbage very finely and put it in a deep frying pan with the sour cream and a little butter. Season highly with salt, and sprinkle with a few caraway seeds. Stir occasionally, keep the pan covered with a dish or plate,