Sour or Pickled Cabbage

• 2 lbs of sauerkraut
• 1 onion, stock, lard, flour

Put the sauerkraut in a saucepan, and cover with the stock. Bring to the boil and simmer for 2 hours. Melt a little butter in a saucepan, cook the finely chopped onion till it begins to brown, then sprinkle with a