Potato Balls

Name: Potato Balls (Kartoffel Knödel)
Cuisine: Austria
Ingredients: yolks of 1 or 2 eggs, a little milk, breadcrumbs, salt and pepper; yolks of 1 or 2 eggs, a little milk, breadcrumbs, salt and pepper; a few cooked potatoes; yolks of 1 or 2 eggs, a little milk, breadcrumbs, salt and pepper; yolks of 1 or 2 eggs, a little milk, breadcrumbs, salt and pepper; yolks of 1 or 2 eggs, a little milk, breadcrumbs, salt and pepper

Kartoffel Knödel

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

a few cooked potatoes
yolks of 1 or 2 eggs, a little

Europe
Austria
Side dish
Dinner
Vegetarian
Spicy

Method

Mash the potatoes, add a little milk and butter, and bind with the yolks of 1 or 2 eggs. Season with salt and pepper. Shape into small balls, roll in flour, then coat with yolk of egg and fine breadcrumbs. Either bake in the oven