Stewed Cucumber

Name: Stewed Cucumber (Gedünstete Gurke)
Cuisine: Austria
Ingredients: 2 or 3 sliced cucumbers, stock, sour cream, the juice of; 1 or 2 cloves of garlic, flour, butter, salt and pepper; ½ a lemon; 2 or 3 sliced cucumbers, stock, sour cream, the juice of; 2 or 3 sliced cucumbers, stock, sour cream, the juice of; 1 or 2 cloves of garlic, flour, butter, salt and pepper; 1 or 2 cloves of garlic, flour, butter, salt and pepper; 1 or 2 cloves of garlic, flour, butter, salt and pepper; 1 or 2 cloves of garlic, flour, butter, salt and pepper

Gedünstete Gurke

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 or 3 sliced cucumbers, stock, sour cream, the juice of
½ a lemon
1 or 2

Europe
Austria
Dinner
Side dish
Vegetarian

Method

Melt a little butter in a saucepan, sprinkle in a little flour and, when a light brown, add a little</