Stuffed Paprikas With Rice

• 6 or 8 large green or red sweet peppers (paprikas)
• 1 cupful of rice
• 1

Cut the top off the paprikas and remove the seeds. Cut 1 or 2 of them into strips. Cook in hot goose dripping, with the chopped onion, the peeled tomatoes and the rice, which should be moistened with a little water or stock.