Austrian Salad

Ɩsterreichischer Salat

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

Equal quantities of cooked potatoes and peeled and cored apples are cut into dice and mixed with a dressing of equal parts of oil and vinegar, seasoned with salt and pepper. The salad is garnished with slices of hard-boiled eggs. Uncooked filleted herrings, cut in strips, are sometimes added, as well as beetroot cut in cubes.