Austrian Salad

Österreichischer Salat

Method

Equal quantities of cooked potatoes and peeled and cored apples are cut into dice and mixed with a dressing of equal parts of oil and vinegar, seasoned with salt and pepper. The salad is garnished with slices of hard-boiled eggs. Uncooked filleted herrings, cut in strips, are sometimes added, as well as beetroot cut in cubes.

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