Potato Salad

Kartoffel Salat

Method

Peel and slice 4 or 5 large potatoes and, while still warm, put them in a salad bowl, moisten with white wine and a dressing of 4 tablespoons of oil to 2 of vinegar, and season with salt and pepper. Sprinkle finely chopped onion and parsley over them and let stand for a little so that the wine and dressing are absorbed.

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