Viennese Cabbage Salad

Wiener Kraut Salat

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

In this recipe the cabbage is usually boiled, but raw cabbage is sometimes used. It is shredded and dressed with a little vinegar, sugar, salt and pepper, and either cumin or caraway seed. Often it is garnished with small cubes of fried bacon or gammon.