Paprika Salad

Paprika Salat

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

The paprikas are either boiled or baked till tender and served with a salad dressing made of 2 tablespoons of oil to 1 of vinegar, salt, pepper, and a little sugar.