Sour Milk or Cream Quenelles

• ½ lb of solid sour milk or cream
• 1½ ozs of butter
• 2

Cream the butter, then add the yolks, beating and mixing thoroughly. Mix in the sour milk or cream and the sugar. Finally add the whites of eggs beaten to a stiff froth. Add sufficient flour for the mixture to be firm enough to roll into small balls. Poach them in boiling water for 5 minutes. Have ready a frying pan with melted butter and breadcrumbs, put the quenelles in this,