Jam Slices


Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • a few slices of white bread, apricot, greengage or currant jam, red wine, spices
  • the yolks of 1 or 2 eggs, breadcrumbs, butter or fat


Cut slices of bread, remove the crust, spread the bread with the jam, and cover with another slice of bread. Moisten these sandwiches with a little red wine, in which sugar and spices have been boiled for a few minutes, brush over with yolk of egg, coat with white breadcrumbs and fry in hot butter or fat to a golden colour.