Jam Slices

• a few slices of white bread, apricot, greengage or currant jam, red wine, spices
• the yolks of</

Cut slices of bread, remove the crust, spread the bread with the jam, and cover with another slice of bread. Moisten these sandwiches with a little red wine, in which sugar and spices have been boiled for a few minutes, brush over with yolk of egg, coat with white breadcrumbs and fry