Jam Slices

Name: Jam Slices (Salsen-Schnitten)
Cuisine: Austria
Ingredients: a few slices of white bread, apricot, greengage or currant jam, red wine, spices; a few slices of white bread, apricot, greengage or currant jam, red wine, spices; a few slices of white bread, apricot, greengage or currant jam, red wine, spices; a few slices of white bread, apricot, greengage or currant jam, red wine, spices; the yolks of 1 or 2 eggs, breadcrumbs, butter or fat; the yolks of 1 or 2 eggs, breadcrumbs, butter or fat; a few slices of white bread, apricot, greengage or currant jam, red wine, spices; the yolks of 1 or 2 eggs, breadcrumbs, butter or fat; a few slices of white bread, apricot, greengage or currant jam, red wine, spices

Salsen-Schnitten

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

a few slices of white bread, apricot, greengage or currant jam, red wine, spices
the yolks of</

Europe
Austria
Dessert
Vegetarian

Method

Cut slices of bread, remove the crust, spread the bread with the jam, and cover with another slice of bread. Moisten these sandwiches with a little red wine, in which sugar and spices have been boiled for a few minutes, brush over with yolk of egg, coat with white breadcrumbs and fry