A Dish of Anchovies

Name: A Dish of Anchovies (Sardellen Gericht)
Cuisine: Austria
Ingredients: mayonnaise; mustard; oil; shallots; parsley; hard-boiled eggs; vinegar; mushrooms; boiled cauliflower; pickled cucumbers; capers; boiled eel; anchovies

Sardellen Gericht

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Boned anchovies are arranged on a dish with a garnish of strips of cold boiled eel, capers, sliced pickled cucumbers, clusters of cold