Anchovies in Shells

Name: Anchovies in Shells (Sardell In Muscheln)
Cuisine: Austria
Ingredients: cheese; chives; anchovies; grated parmesan; butter; eggs; scallop shells; egg

Sardell In Muscheln

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This is a very special hot hors-d’œuvre, made by creaming 6 ozs of butter, then adding the yolks of 4 eggs, <