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Coffee With Whipped Cream

Kaffee Mit Schlagobers

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Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

This is one of the most famous of all Austrian beverages, and its popularity is such that one need not go to Austria to sample it. It is obtainable in many restaurants and is simple to make, although much depends on the quality of the coffee. It can be served either hot or cold.

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