Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 1935
This is one of the most famous of all Austrian beverages, and its popularity is such that one need not go to Austria to sample it. It is obtainable in many restaurants and is simple to make, although much depends on the quality of the coffee. It can be served either hot or cold.
To
Advertisement
Advertisement
No reviews for this recipe