Cabbage Soup

• 6 ozs of either lean pork or mutton
• 2 lbs of cabbage

Shred the onion and cabbage and put in a saucepan with a little hot fat. Mix well and add the meat, cut in cubes, the chopped tomatoes, and the seasoning of paprika and salt. Simmer gently for 30 minutes, but without allowing to brown. Then add the hot water gradually, cover, and sim