Mushrooms With Paprika



  • ¬Ĺ lb of small mushrooms
  • 2 or 3 onions
  • 1 tablespoon of paprika
  • 2 tablespoons of sour cream, lard, salt, water.


Chop the onions finely and evenly, and fry in a little lard till brown. Then add the mushrooms, carefully peeled, season with salt and paprika, and add sufficient warm water barely to cover the mushrooms. Cover the saucepan and simmer very gently till the mushrooms are tender and till the water has completely evaporated. Just before serving, stir in the sour cream.