Cabbage Pancakes


Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


This is made by adding 3 or 4 tablespoons of finely shredded cabbage, boiled, and then lightly fried or sauté in a little butter or fat, to a somewhat thin pancake batter. The pancakes are made in the usual way, and before folding are filled with a little chopped ham.