Stuffed Potatoes

Name: Stuffed Potatoes (Töltött Burgonya)
Cuisine: Hungary
Ingredients: 8 large potatoes as nearly as possible of the same size, cooked minced pork; 8 large potatoes as nearly as possible of the same size, cooked minced pork; 2 or 3 tablespoons of cooked rice, a few smoked sausages, 2 or 3 onions; 2 or 3 tablespoons of cooked rice, a few smoked sausages, 2 or 3 onions; 2 or 3 tablespoons of cooked rice, a few smoked sausages, 2 or 3 onions; ½ pint of sour cream; 1 tablespoon of paprika, lard or fat, salt.; 1 tablespoon of paprika, lard or fat, salt.; 1 tablespoon of paprika, lard or fat, salt.

Töltött Burgonya

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

8 large potatoes as nearly as possible of the same size, cooked minced pork
2 or 3 tablespoons of cooked rice,

Europe
Hungary
Main course
Eastern Europe

Method

Peel the potatoes and cut them in half lengthwise. With a small sharp knife remove the interior of the potato, leaving a thickness of about ⅛ of an inch. Stuff each half potato with the mixed minced pork and rice, cooked in a