Székelygulyás

• 1 lb of pork
• 1 lb of sauerkraut
• 1 lar

Chop the onion, and cook in hot lard till a golden colour. Sprinkle with the paprika and mix well. Then add the meat, cut in small squares and simmer for a few minutes. Add a little water, and simmer till the water has evaporated. Repeat this process till the meat is quite tender. Ad