Veal Paprika

Borjüpaprikás

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 lb of veal
  • 2 or 3 onions
  • 1 tablespoon

Method

The meat is cut in small squares and cooked exactly as in the preceding recipe, but without the sauerkraut.