Esterházy-Rostélyos

• Small steaks, taken from the loin, onions, carrots, parsnips
• 1 gill of sour cream
• 1

Put the sliced vegetables in a saucepan with the hot lard and, when they begin to brown, add the steaks (which should have been previously grilled for a few minutes), the paprika and the cream. Simmer till the steaks are tender and slightly underdone.