Pörköltcsirke

• 1 chicken, jointed
• 2 or 3 tablespoons of tomato purée
• 1 or 2 large onions

Sprinkle the chicken, cut in neat joints, with salt and let stand for 2 or 3 hours. Fry the chopped onion in a little lard and, when slightly browned, mix in the tomato purée and season with salt and paprika. Then add the chicken, brown, add a