• Saddle of hare
• 2 or 3 onions
• 1 gill of sour cream
• 1 tablespoon of paprika, lard or goose fat, salt, water.

Chop the onions and cook in the hot fat to a golden colour, without browning. Then add the hare, cut in neat and somewhat thick slices, seasoning with salt and paprika, and adding a little hot water from time to time till the meat is quite tender. Then stir in the cream and, when well mixed, serve with flour or other dumplings.