Hare With Paprika


Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • Saddle of hare
  • 2 or 3 onions
  • 1 gill of sour cream
  • 1 tablespoon of paprika, lard or goose fat, salt, water.


Chop the onions and cook in the hot fat to a golden colour, without browning. Then add the hare, cut in neat and somewhat thick slices, seasoning with salt and paprika, and adding a little hot water from time to time till the meat is quite tender. Then stir in the cream and, when well mixed, serve with flour or other dumplings.