A Potato and Egg Dish

Name: A Potato and Egg Dish (Rakott Burgonya)
Cuisine: Hungary
Ingredients: boiled potatoes; ham; sour cream; hard-boiled eggs; melted butter; boiled cauliflower; cream; breadcrumbs; potatoes

Rakott Burgonya

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This dish consists of sliced boiled potatoes placed in a well-buttered baking or fireproof dish with strips of ham over them, covered with a little