A Potato and Egg Dish

Rakott Burgonya

Method

This dish consists of sliced boiled potatoes placed in a well-buttered baking or fireproof dish with strips of ham over them, covered with a little sour cream, then a layer of sliced hard-boiled eggs, again covered with cream, a layer of boiled cauliflower, divided into clusters, and also covered with cream. The top layer should be potatoes and finally the dish is sprinkled with breadcrumbs, a little melted butter poured over the whole, and it is put in a moderate oven for 20 to 25 minutes till slightly browned.