Vegetable Marrow With Cream

• 1 or 2 young marrows
• ½ pint of sour cream
• 1 teaspoon

The marrow is peeled and cut into thin, narrow slices, freely sprinkled with salt and left for an hour or more to free it from water. Put a little lard or fat in a pan, and when hot add the paprika and the marrow, and cook without browning for 5 minutes. Stir in