Very Small Flour Dumplings

Name: Very Small Flour Dumplings (Csipetke)
Cuisine: Hungary
Ingredients: salted water; salt; bean; flour; water; paste; eggs; dumplings

Csipetke

Preparation info

Appears in

Published 1935

These tiny dumplings which so often accompany various kinds of Gullash are made of a stiff paste consisting of 2 eggs to every