• 1 lb of ground poppy seeds
• ½ pint of fresh cream
• 6 tablespoons of sugar
• 1 strip of grated orange or lemon peel
• 3 cups of flour
• the yolks of 2 eggs
• ¼ lb of butter
• 1 teaspoon of baking powder
• 2 cups of milk.

Make a dough with the flour, baking powder, the yolks of eggs, the milk, and a little sugar. Beat well and let stand for ½ an hour. Roll out to about ½ an inch thick, cover with the poppy seeds, which have been well mixed with the cream, sugar and grated peel, and bake in a moderate oven.