Morgenrot Suppe

Name: Morgenrot Suppe (The “Dawn” Soup)
Cuisine: Germany
Ingredients: meat stock; tapioca; tomato purée; cooked chicken; veal

The “Dawn” Soup

Preparation info

Appears in

Published 1935

This soup with a poetical name consists of 1¾ pints of good meat stock, to which ¼ lb. of tapioca