Hafergrützensuppe Mit Äpfeln

Name: Hafergrützensuppe Mit Äpfeln (Oat Groats Soup with Apples)
Cuisine: Germany
Ingredients: 1 lump of sugar. Croûtons of fried bread.; 2 or 3 tablespoons of currants, a few pounded almonds, cinnamon, a thin strip of lemon peel; 1 lump of sugar. Croûtons of fried bread.; 1 lump of sugar. Croûtons of fried bread.; 3 apples; 2 or 3 tablespoons of currants, a few pounded almonds, cinnamon, a thin strip of lemon peel; 2 or 3 tablespoons of currants, a few pounded almonds, cinnamon, a thin strip of lemon peel; 2 or 3 tablespoons of currants, a few pounded almonds, cinnamon, a thin strip of lemon peel; 4 tablespoons of groats

Oat Groats Soup with Apples

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

4 tablespoons of groats
3 apples
2 or 3 tablespoons

Europe
Germany
Soup
Vegan

Method

Put the groats in cold water, bring to the boil and, when soft, put on a sieve, and pour cold water over them. Put them in a saucepan with the chopped apples, lemon peel, cinnamon, 1 lump of sugar, and cover with just under 1 quart of boiling water. Simmer till tender, then rub through