Weinsuppe Mit Makronen Oder Biscuit

Name: Weinsuppe Mit Makronen Oder Biscuit (Wine Soup with Macaroons or other Sweet Biscuits)
Cuisine: Germany
Ingredients: 1 tablespoon of potato flour, the yolks of 2 eggs.; 1 stick of cinnamon; 1 tablespoon of sugar; 1 tablespoon of potato flour, the yolks of 2 eggs.; 1 strip of lemon peel; 1 pint of water (1 quart of cider may be used instead), macaroons; 1 pint of white wine; 1 pint of water (1 quart of cider may be used instead), macaroons; 1 pint of water (1 quart of cider may be used instead), macaroons

Wine Soup with Macaroons or other Sweet Biscuits

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 pint of white wine
1 pint of water (1 quart

Europe
Germany
Vegetarian
Soup

Method

Put the wine and water or the cider in a saucepan with the cinnamon, lemon peel and sugar. Bring to the boil and add the potato flour and the yolks of egg, diluted with a little warm water, stir, and pour the soup over the macaroons, which have been placed in the soup tureen.