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Countess Morphy

Weinsuppe Mit Makronen Oder Biscuit

Wine Soup with Macaroons or other Sweet Biscuits

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 pint of white wine
  • 1 pint of water (1 quart

Method

Put the wine and water or the cider in a saucepan with the cinnamon, lemon peel and sugar. Bring to the boil and add the potato flour and the yolks of egg, diluted with a little warm water, stir, and pour the soup over the macaroons, which have been placed in the soup tureen.

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